Same as before but with Granny Smith apples -- looked pretty yummy going
into the oven. I have a basket of pears waiting anxiously to be
cobbled too.
{
Dinner todaysDinner = new Dinner(); //call Dinner constructor
todaysDinner.mainCourse = salmonPatties; //set mainCourse property
}
Salmon Patties ...
Oregon Salmon Patties
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 5 servings
INGREDIENTS:
1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
2/3 cup cracker crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening
DIRECTIONS:
1.
Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt
butter in a large skillet over medium- high heat. Add onion, and cook
until tender.
2.
In a medium bowl, combine the onions with the reserved salmon liquid,
1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until
well blended, then shape into six patties. Coat patties in remaining
cracker crumbs.
3.
Melt shortening in a large skillet over medium heat. Cook patties until
browned, then carefully turn and brown on the other side.
---
Cheers & Hugs,
Marvin
--
I don't smoke. I smell like bread. Life is Good.
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