Re: OT: Italian Recipe: "pasta con melanzane"

On May 10, 12:18=A0pm, heek <h...@[EMAIL PROTECTED]
> wrote:
> Sue ha scritto:
>
>
>
> >> I'm sorry for my weak English, especially when writing recipes :-)
>
> > Your English is great!! =A0Just a little helpful hint - I think you
mean=

> > "drain" instead of "dry". =A0Draining pasta involves pouring it into a
> > colander (a plastic or metal basket thing with lots of holes). =A0The
> > cooking water drains out through the holes leaving the pasta in the
> > colander. Draining the eggplant cubes would involve putting the lid
> > almost on and tipping the pan over the sink to drain the liquid out.
> > The recipe sounds terrific! =A0Thanks.
> > Sue
>
> Yes, I mean "drain the pasta" instead of "dry the pasta". Thanks for the
> hint!
>
> For the eggplant cubes I mean you should remove the oil, possibly with
> the help of some blotting paper.
>
> I'll take the op****tunity to remind that you should add a pinch of salt
> to the sauce, while cooking it :-)
>
> Stefano

Bon girono Stefano.  Me piace anche melanzana al forno.

If you sprinke salt on the melanzana and let it sit for a while it
will draw out the water (rinse and dry after) and then you don't need
so much oil.
Adesso manga!

Lizzy