Thank you for making it clearer, David. (Yes, tsp=teaspoon.)
"David Richards" <spamdoesntwork@[EMAIL PROTECTED]
> wrote in message
news:qGweh.3025$z01.2014@[EMAIL PROTECTED]
>I nearly missed the decimal point when reading this recipe Vance, so I
hope
>you don't mind but I have adjusted it as below to make it clearer, (and
>probably safer), for others to follow :-)
> I am also presuming tsp = teaspoon
>
>> I use green tea, potassium chloride (salt substitute), salt, baking
soda,
>> and stevia leaf powder (as the sweetener--available at most natural
food
>> stores). The recipe I follow is to boil two quarts of water, and brew
>> with 4 green tea bags. Then I add 0.6 tsp of potassium chloride, 0.5
tsp
>> of salt, 0.5 tsp of baking soda, and 0.5-1 tsp of stevia powder (it's
>> very sweet, although it's not really a 'sweetener). Then mix it well
and
>> put it in the fridge to cool it. Each day, I put 8 oz of that stuff
into
>> a 24 oz drinking bottle, add water to fill, and voila!
>
>
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