I nearly missed the decimal point when reading this recipe Vance, so I
hope you don't mind but I have adjusted it as below to make it clearer,
(and probably safer), for others to follow :-)
I am also presuming tsp = teaspoon
> I use green tea, potassium chloride (salt substitute), salt, baking
> soda, and stevia leaf powder (as the sweetener--available at most
> natural food stores). The recipe I follow is to boil two quarts of
> water, and brew with 4 green tea bags. Then I add 0.6 tsp of
> potassium chloride, 0.5 tsp of salt, 0.5 tsp of baking soda, and 0.5-1
> tsp of stevia powder (it's very sweet, although it's not really a
> 'sweetener). Then mix it well and put it in the fridge to cool it.
> Each day, I put 8 oz of that stuff into a 24 oz drinking bottle, add
> water to fill, and voila!
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