by Squampton Gal <dDpOcNaTrSlEiNnD@[EMAIL PROTECTED]
>
Nov 14, 2008 at 04:58 PM
Squampton Gal wrote:
> Just wondering if anyone knows the difference between these two from an
> allergy point-of-view. I know that medically they are basically
> opposites (ie you use yeast in the form of an antibiotic) to treat a
> bacterial infection.
> I react to yeast (& sourdough) but manage to eat a type of bread that
> uses bacterial culture for leavening. Am I just fooling myself here or
> is there a real difference??
> Pat
Anyone????