Just wondering if anyone knows the difference between these two from an
allergy point-of-view. I know that medically they are basically
opposites (ie you use yeast in the form of an antibiotic) to treat a
bacterial infection.
I react to yeast (& sourdough) but manage to eat a type of bread that
uses bacterial culture for leavening. Am I just fooling myself here or
is there a real difference??
Pat
