jay <jaym1212@[EMAIL PROTECTED]
> wrote:
> In some, exposure to Persistent Organic Pollutants (ie dioxin) can
> result in allergy-like symptoms. POP exposure make one's nerves
> sensative, even to natural proteins and flavonoids found in foods.
> This manifests itself as itching, creepy-crawly skin, burning tongue,
> cramps & stab-like pains in gut, numbness in hands, bloating
> sensation, tightness in chest, restlessness (esp legs), headaches,
> irritability, etc. Besides avoiding additional exposure to POPs
> (mostly via animal fats), you may find some relief by limiting
> triggers (ie pesticides, dyes, flavorings, preservatives; allergens
> dairy, eggs, soy, nuts, yeast, gluten, citrus, cruciferous veggies,
> onion; AGEs & ALEs).
Cruciferous vegetables are just about never allergenic. No idea what
AHE's and ALE's are.
> Antioxidants such as ALA, ALCAR, NAC, CoQ10 [...] bromelain and
> resveratrol may be helpful.
Says who? Some supplement company?
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====
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