On 28 Aug 2008 13:31:01 GMT, kevles@[EMAIL PROTECTED]
(Beth Kevles) wrote:
>
>Hi --
>
>Lobsters, crabs and shrimp are one group. If you're allergic to one,
>don't eat the rest. I think there are a couple of others in that group,
>but they should be obvious.
>
>Bivalves (clams, oysters, scallops) are a different group. If you're
>not allergic to them, check with an allergist but you're probably okay.
>
>However, be alert as you may develop other allergies. I'd urge you to
>make an appointment with a good allergist to learn more about what
>you're allergic to and what precautions to take.
>
>For what it's worth, I know a lot of people who develop food allergies
>in their 50s and beyond. To my regret, it runs in my own family.
>
>--Beth Kevles
> bethkevles@[EMAIL PROTECTED]
> http://web.mit.edu/kevles/www/nomilk.html
-- a page for the
milk-allergic
> Disclaimer: Nothing in this message should be construed as medical
> advice. Please consult with your own medical practicioner.
>
>NOTE: No email is read at my MIT address. Use the GMAIL one if you
would
>like me to reply.
Thanks. I was about 50 when the allergy hit me. It really stinks. I'm also
allergic to aspirin and ibuprofen. I have arthritis and apparently there's
no
meds I can take for it. I'm also recovering from shoulder surgery and the
therapy is rough going because I can't take any anti-inflammatories. But
I'd
give my eye teeth to be able eat shellfish again. I have a son-in-law who
is
allegric, but he loads up on Benadryl then goes out and eats it and he's
fine.
Too much like Russian roulette for me.
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