> I have just been diagnosed with milk allergy, eggs allergy and apple
> allergy.
How?
If it was by elimination testing, or if you had an unmistakable
allergic attack like anaphylaxis, take the result seriously. If
it was some other test, remember they are not always accurate,
and some are worthless. There is a HUGE difference between
ending up in hospital on a ventilator after a pizza and having
a Vega "test" done at a hairdresser's.
> - If allergic to milk can I eat other milk related products such as
> cheese, yoghurt, cakes, biscuits (that contain milk derivatives)?
> and does it matter whether it is cooked (maybe boiled) or not?
Depends on what kind of milk allergy you've got, and your answer to
that will depend on how you were diagnosed.
> - same questions for eggs really!!!
There is no way to process egg to make it less allergenic, but some
people are specifically allergic to egg yolk and and okay with
things made from albumen. Again, you need to tell us how you were
diagnosed.
> - is the quantity of allergic food im****tant? Can I eat food
> that only contains small quantity of milk or/and eggs?
For a genuine allergy, no. Some people with milk allergy will die
from a few milligrams. Intolerances are different.
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