Milk and eggs allergy

Hello everybody,

I have just been diagnosed with milk allergy, eggs allergy and apple 
allergy.

Basically I have to change completely my diet!!!

I am really new to allergies and I was wondering whether you could 
answer some of my questions:

- If allergic to milk can I eat other milk related products such as 
cheese, yoghurt, cakes, biscuits (that contain milk derivatives)?
and does it matter whether it is cooked (maybe boiled) or not?

- same questions for eggs really!!!

- should I do a more extensive allergy test now that I know I have some 
allergies? The test I did was general, about the most common allergens

- what products are there in the market that can replace milk and eggs?

- is the quantity of allergic food im****tant? Can I eat food that only 
contains small quantity of milk or/and eggs?

(I am allergic not intolerant)


Basically I am now checking all the labels when I go food shopping and 
it seems like I cannot eat much!! :-(

Thanks a lot in advance for your replies, and feel free to give me any 
advise you like.

Thank you very much.


Davide.