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Support > Diet Paleolithic > Re: Grains A Go...
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Re: Grains A Good Thing: Legumes, pasta, barley, bulgur, parboiled rice and whole grain breads such as pumpernickel are starchy foods with relatively flat glycemic responses.

by Ma¢k <stopthespam@[EMAIL PROTECTED] > Mar 7, 2006 at 06:10 AM

On 2 Mar 2006 15:51:56 -0800, "Mr-Natural-Health"
<johngohde@[EMAIL PROTECTED]
> Huffed and Puffed the
following into the madness of usenet:

>TC wrote:
>> Thomas M.S. Wolever, D.M., Ph.D., University of Toronto, Faculty of
>> Medicine. Research on the effect breakfast cereals on dietary
>> management of type 2 diabetes partially sup****ted by Kellogg Company.
>> (Am. J. Clin. Nutr. 2000;72:439-49) Research on the effect of acetate
>> and propionate on calcium absorption partially sup****ted by the Dairy
>> Farmers of Canada. (Am. J. Clin. Nutr. 1996;63:574-8) Research on type
>> 1 diabetes sup****ted by Bayer Inc. (J. Amer. Coll. Nutr. 1999;18:242-7)
>>
>
>So, you point is what?
>
>If you are suggesting that /World Rev Nutr Diet/ has published
>fraudulent research then I hope that you have a good lawyer.
>Wrongfully defamed businesses and individuals have been known to file
>lawsuits, from time to time.
>
>I do recall Stephen Barrett, MD taking people like you to court.
>
>Perhaps, our resident De-Barred lawyer might help you get into even
>more legal trouble.
>
>You have my condolences.
>
>

trolls reorts to making baseless threats like this.
 




 1 Posts in Topic:
Re: Grains A Good Thing: Legumes, pasta, barley, bulgur, parboil
Ma¢k <stopthespam@[EMA  2006-03-07 06:10:01 

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