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Re: Grains A Good Thing: Legumes, pasta, barley, bulgur, parboiled rice and whole grain breads such as pumpernickel are starchy foods with relatively flat glycemic responses.
by "Hannah Gruen" <allium28-riverheights@[EMAIL PROTECTED]
>
Mar 3, 2006 at 07:23 AM
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OK, this is funny. A loaf of bread is smarter than Gohde. Whole grain or
otherwise.
Moron.
HG
"Mr-Natural-Health" <johngohde@[EMAIL PROTECTED]
> wrote in
message news:1141350159.775330.20920@[EMAIL PROTECTED]
> You really ARE as dumb as a post, if you think that you are smarter
> than moi. :)
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