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Support > Diet Paleolithic > Re: Grains A Go...
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Re: Grains A Good Thing: Legumes, pasta, barley, bulgur, parboiled rice and whole grain breads such as pumpernickel are starchy foods with relatively flat glycemic responses.

by Enrico C <use_replyto_address@[EMAIL PROTECTED] > Mar 3, 2006 at 10:39 AM

On 2 Mar 2006 15:51:56 -0800, Mr-Natural-Health wrote in
<news:1141343516.456193.65270@[EMAIL PROTECTED]
> on
alt.sup****t.diet.low-carb,alt.sup****t.diet.paleolithic,alt.health.diabetes,misc.health.diabetes,sci.med.nutrition
:

> If you are suggesting that /World Rev Nutr Diet/ has published
> fraudulent research then I hope that you have a good lawyer.

I don't think company sponsored research is necessarily a fraud,
generally speaking. 

Still, there are some concerns...

Wikipedia re****ts: "A 2005 study in the journal Nature surveyed 3247
US researchers who were all publicly funded (by the NIH). Out of the
scientists questioned, 15,5% admitted to altering design, methodology
or results of their studies due to pressure of an external funding
source. In a contem****ary study published in the New England Journal
of Medicine, a similar pro****tion of the 107 medical research
institutions questioned was willing to allow pharmaceutical companies
sponsoring research to alter manuscripts according to their interests
before they were submitted for publication."
http://en.wikipedia.org/wiki/Research_funding


X'Posted to:
alt.sup****t.diet.low-carb,alt.sup****t.diet.paleolithic,alt.health.diabetes,misc.health.diabetes,sci.med.nutrition
 




 1 Posts in Topic:
Re: Grains A Good Thing: Legumes, pasta, barley, bulgur, parboil
Enrico C <use_replyto_  2006-03-03 10:39:29 

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