"Mr-Natural-Health" <johngohde@[EMAIL PROTECTED]
> wrote in
message news:1140919500.262398.232420@[EMAIL PROTECTED]
> Arch Latinoam Nutr. 1986 Dec;36(4):688-700.
>
> Effects of some carbohydrates on iron absorption.
>
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=3124780
>
> Pabon de Rozo M, VanCampen D, Miller DD.
>
> "Two experiments were performed to examine the effects of various
> carbohydrates (fructose, lactose, corn starch, wheat starch and potato
> starch) on the utilization of iron, on Fe-depleted rats. These received
> a single meal that contained the test carbohydrate at a 60% level,
> labelled with 59Fe. The rest of the experiment the rats were fed a diet
Nice..................... if you're a rat I guess?
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