In article <gg1ohh$c5j$1@[EMAIL PROTECTED]
>, "Pat Durkin" <durk183@[EMAIL PROTECTED]
>
wrote:
> "john McCoy" <johnniemccoy@[EMAIL PROTECTED]
> wrote in message
> news:gg0meh$mpo$1@[EMAIL PROTECTED]
> > Regular Tuesday night at Applebee¹s. Tried Grilled stead & shrimp.
> > Came with a large ****tion of broccoli (pretty tasty, though before
> > diagnosis I would have spit it out). Figured there were no carbs
> > around so far,
As long as there was no sweet marinade.
> > so I dared the garlic & bacon mashed potatoes just to see if I could
> > get away with it. Started eating at 11:30 and finished at 12:20 (very
> > slow eater, drinking 4 Amberbocks and talking with the rest of the
> > ne¹er-do-wells at the bar). Tested at 1:30. Very disappointing. The
> > potatoes got me bgs 142. Next time, the asparagus.
>
> How do you know it was the potatoes? Does the beer have no carbs at
> all? And does the alcohol (I think 4 beers is a bit much, but I have
> never been able to tolerate more than 1 per hour.) have no effect on the
> liver?
Alcohol consumption generally tends to drop BG tem****arily while the
liver is metabolizing it.
> > 4 AM Bgs plunged to 72, and I¹m hungry again. Another kosher dill
> > pickle. Looking forward to Thanksgiving, which I call ŒScrew It¹ day.
> >
> Me, too.
It's the one day I can pretty much eat what I want since I'm working so
hard to put the meal on for my extended family. :-)
PP, T2, loves mashed potatoes
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