"john McCoy" <johnniemccoy@[EMAIL PROTECTED]
> wrote in message
news:gg0meh$mpo$1@[EMAIL PROTECTED]
> Regular Tuesday night at Applebee’s. Tried Grilled stead & shrimp.
> Came with a large ****tion of broccoli (pretty tasty, though before
> diagnosis I would have spit it out). Figured there were no carbs
> around so far,
> so I dared the garlic & bacon mashed potatoes – just to see if I could
> get away with it. Started eating at 11:30 and finished at 12:20 (very
> slow eater, drinking 4 Amberbocks and talking with the rest of the
> ne’er-do-wells at the bar). Tested at 1:30. Very disappointing. The
> potatoes got me – bgs 142. Next time, the asparagus.
How do you know it was the potatoes? Does the beer have no carbs at
all? And does the alcohol (I think 4 beers is a bit much, but I have
never been able to tolerate more than 1 per hour.) have no effect on the
liver?
>
> 4 AM – Bgs plunged to 72, and I’m hungry again. Another kosher dill
> pickle. Looking forward to Thanksgiving, which I call ‘Screw It’ day.
>
Me, too.
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