On Wed, 19 Nov 2008 08:51:12 +0000, Nicky <ukc802466929@[EMAIL PROTECTED]
>
wrote:
>On Wed, 19 Nov 2008 03:28:07 +0000 (UTC), "W. Baker"
><wbaker@[EMAIL PROTECTED]
> wrote:
>
>>Ozgirl <are_we_there_yet@[EMAIL PROTECTED]
> wrote:
>>: what is a kosher dill?
>>
>>Dill pickle. cu***ber sour pickled with dill as a flavoring. Simply
the
>>bes pickles ever!
>>
>>I would imagine thy have similr in many Estern European countries.
>>Nicky-you husband woudl know.
>
>I'm with Jan here - it's possible to buy any number of pickled
>cucmber, gherkins, etc, but I don't know what makes 'em kosher : )
>
>Nicky.
>T2 dx 05/04 + underactive thyroid
>D&E, 100ug thyroxine
>Last A1c 5.4% BMI 25
http://en.wikipedia.org/wiki/Kosher
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