Thank you for your interest in Smokey Bones!
We am sorry for the delay in responding to your inquiry.
Smokey Bones has devised this list of menu items for our guests with
gluten sensitivities. The items have been reviewed by an independent
registered dietitian and determined generally to be suitable for
consumption by the Gluten Intolerant, based upon the 2000 American
Dietetic Association guidelines and menu samples provided by Smokey
Bones.
While Smokey Bones has made an effort to provide complete and current
gluten content information, changes in recipes, and the handcrafted
nature of our menu items mean that variations in the ingredient
profile of a particular menu item may occur from time to time.
Therefore, we make no guarantees regarding the gluten content of any
of these items.
Menu items should be ordered with recommended sides only with NO
BREAD.
The menu items:
* House Green Salad, crisp salad greens, with grape tomatoes, red
onion, cu***bers and peppercorn ranch dressing (NO CROUTONS)
* Chicken Caesar Salad (NO CROUTONS)
* Smoked St. Louis Style Ribs, full and ½ rack
* Baby Back Ribs, full and ½ rack
* Hand Pulled ****k
* Smoked Beef Brisket
* Sliced Smoked Turkey breast
* BBQ ½ Chicken
* 10 oz USDA Choice Top Sirloin
* NY Strip Steak
RECOMMENDED SIDES: cole slaw, broccoli, apples, mashed potatoes
WITHOUT gravy, loaded mashed potatoes, baked potato, loaded baked
potato.
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