Peanut Butter Cookies

Here is a fast and easy recipe I tried last night (you old timers have 
probably seen it).  The cookies tasted fine when they were hot, but they 
tasted even better when they were cold.

Becca


Peanut Butter Cookies

1 cup low carb peanut butter
1 cup sugar (or Splenda)
1 egg

Preheat the oven to 350 F.
Mix these three ingredients.  On an ungreased cookie sheet, drop by the 
spoonful, then dip a fork in Splenda and make criss-crosses on top of 
each cookie with the fork.  Bake for 7-10 minutes. Remove them from the 
oven before they turn brown or they will burn.