What is considered cross contamination? If a grill (flat solid grill;
restaurant style) is used for pancakes, grilled cheese, & etc. and
then I get eggs or a hamburger, is that crossed-contaminated? I have
the chef to scrap and clean the grill before she cooks anything for
me. Is this considered safe? If not, is there a safe way to still have
food cooked on the grill?
Thank You!
Larry from nashville
